Table 1 Demographic characteristics of the subjects.
Variable | Value |
|---|---|
N | 20 |
Sex, M/W | 10/10 |
Age, years | 25.3 ± 0. 6 |
Height, cm | 175.0 ± 2.1 |
Weight, kg | 68.6 ± 2.5 |
Body mass index, Kg/m2 | 22.3 ± 0.4 |
Resting systolic blood pressure, mmHg | 112.0 ± 2.6 |
Resting diastolic blood pressure, mmHg | 71.4 ± 2.2 |
Total cholesterol, mg/dL | 159.3 ± 7.2 |
High density lipoprotein cholesterol, mg/dL | 57.2 ± 2.4 |
Low density lipoprotein cholesterol, mg/dL | 89.1 ± 6.2 |
Triglycerides, mg/dL | 64.9 ± 5.4 |
Fasting glucose, mg/dL | 90.3 ± 1.5 |
High sensitivity C-reactive protein, mg/L | 0.50 ± 0.1 |
Whole blood viscosity, mPa·s | 3.74 ± 0.1 |
Hematocrit, % | 42.9 ± 0.8 |
Reported physical activity1, days/week | 4.3 ± 0.2 |