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Figure 3 | Cardiovascular Ultrasound

Figure 3

From: The effect of endogenously released glucose, insulin, glucagon-like peptide 1, ghrelin on cardiac output, heart rate, stroke volume, and blood pressure

Figure 3

The mean (± SEM) glucose, insulin, GLP-1 and ghrelin concentrations in twelve healthy women (•) and eleven healthy men (▲), after the ingestion of a meal consisting of rice pudding. The letter a indicates a statistically significant difference compared with the fasting value, according to the Wilcoxon t-test (p < 0.05). The letter b indicates statistically a significant difference compared with the value at 30 min, according to the Wilcoxon U test (p < 0.05). *A significant difference was also found between the men and the women, according to the Mann-Whitney U test (P < 0.05).

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