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Table 1 Subjects’ anthropometric characteristics and cardiac dimensions (n = 23)

From: Effect of food intake on myocardial performance index

Variable  
Sex (male/female) 11/12
Weight (kg) 68 ± 11
Height (cm) 177 ± 8
BMI (kg/m2) 21.7 ± 2.2
BSA (m2) 1.8 ± 0.2
LVIDd (mm/m2) 26.7 ± 1.9
LVIDs (mm/m2) 17.7 ± 1.9
IVSd (mm/m2) 5.1 ± 0.4
PWTd (mm/m2) 5.0 ± 0.4
LA (mm/m2) 18.2 ± 1.9
LVM (g/m2) 87.6 ± 18.1
  1. Abbreviations: Indexed for BSA: LVIDd left ventricular internal dimension in diastole, LVIDs left ventricular internal dimension in systole, IVSd interventricular septum thickness in diastole, PWTd posterior wall thickness in diastole, LA left atrial end-systolic diameter, and LVM left ventricular mass, BSA Body surface area
  2. Values are mean ± SD