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Table 1 Subjects’ anthropometric characteristics and cardiac dimensions (n = 23)

From: Effect of food intake on myocardial performance index

Variable

 

Sex (male/female)

11/12

Weight (kg)

68 ± 11

Height (cm)

177 ± 8

BMI (kg/m2)

21.7 ± 2.2

BSA (m2)

1.8 ± 0.2

LVIDd (mm/m2)

26.7 ± 1.9

LVIDs (mm/m2)

17.7 ± 1.9

IVSd (mm/m2)

5.1 ± 0.4

PWTd (mm/m2)

5.0 ± 0.4

LA (mm/m2)

18.2 ± 1.9

LVM (g/m2)

87.6 ± 18.1

  1. Abbreviations: Indexed for BSA: LVIDd left ventricular internal dimension in diastole, LVIDs left ventricular internal dimension in systole, IVSd interventricular septum thickness in diastole, PWTd posterior wall thickness in diastole, LA left atrial end-systolic diameter, and LVM left ventricular mass, BSA Body surface area
  2. Values are mean ± SD