Table 1 Clinical characteristics of the subjects
Variables | CSX(n = 30) | Control(n = 30) |
|---|---|---|
Age (years) | 48.76 ± 6.57 | 47.70 ± 6.79 |
Body mass index | 27.52 ± 5.79 | 24.35 ± 3.09* |
Systolic blood pressure (mmHg) | 144.73 ± 12.10 | 114.00 ± 8.94* |
Diastolic blood pressure (mmHg) | 93.80 ± 9.88 | 74.86 ± 5.39* |
Glucose (mg/dl) | 75.70 ± 21.31 | 88.40 ± 21.38* |
Total Cholesterol (mg/dl) | 179.00 ± 15.52 | 174.73 ± 20.58 |
Triglycerides (mg/dl) | 131.66 ± 39.80 | 138.16 ± 40.86 |
HDL cholesterol (mg/dl) | 43.70 ± 8.26 | 42.26 ± 7.01 |
LDL cholesterol (mg/dl) | 113.16 ± 18.51 | 107 ± 21.12 |
VLDL cholesterol (mg/dl) | 26.26 ± 7.82 | 25.56 ± 7.53 |
Serum Creatinine (mg/dl) | 0.88 ± 0.20 | 0.84 ± 0.17 |
Blood urea(mg/dl) | 22.80 ± 7.43 | 22.50 ± 6.31 |
Mean % of FMD | 9.42 ± 7.20 | 21.11 ± 9.16* |
Mean % NMD | 25.39 ± 6.82 | 28.87 ± 8.69 |